68 lines
9.1 KiB
HTML
68 lines
9.1 KiB
HTML
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<html xmlns="http://www.w3.org/1999/xhtml" xml:lang="zh" dir="ltr"><head><meta charset="UTF-8"/><link type="text/css" rel="stylesheet" href="main.css"/><title>卷八百五十五</title><style typeof="mw:Extension/templatestyles mw:Transclusion" about="#mwt1"><![CDATA[@media all and (max-width:720px){body.skin-minerva .mw-parser-output table.header{display:table!important}}]]></style></head><body class="mw-content-ltr sitedir-ltr ltr mw-body-content parsoid-body mediawiki mw-parser-output" dir="ltr" data-mw-parsoid-version="0.23.0.0-alpha10" data-mw-html-version="2.8.0" xml:lang="zh"><section data-mw-section-id="0"><span about="#mwt1">
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</span><table class="ws-header" style="border-spacing:0px; padding:0px; width:100%; margin-bottom:0px; border:1px solid var(--border-color-content-added,#93A6C0); background-color: var(--background-color-neutral-subtle,#F9F9F9); color: inherit;text-align:center;" about="#mwt1">
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<tbody><tr><td style="width:25%; text-align: left;"><span style="display:inline-block; inline-size:1em;"/><a rel="mw:WikiLink" href="c856_tai_ping_yu_lan_0854.xhtml" title="太平御覽/0854">飲食部十二</a> <span style="color:#999"> ◄ </span></td>
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<td style="width:50%; text-align: center;"><b><a rel="mw:WikiLink" href="c0_tai_ping_yu_lan.xhtml" title="太平御覽">太平御覽</a></b><br/>卷八百五十五．飲食部十三</td>
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<td style="width:25%; text-align: right;"><span style="color:#999"> ► </span> <a rel="mw:WikiLink" href="c858_tai_ping_yu_lan_0856.xhtml" title="太平御覽/0856">飲食部十四</a><span style="display:inline-block; inline-size:1em;"/></td></tr>
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</tbody></table><table style="width:100%; background:var(--background-color-progressive-subtle,#F8FCFF); color: inherit;font-size:small; border-bottom:1px solid var(--border-color-content-added,#93A6C0)" class="ws-header" about="#mwt1">
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<td><span style="color: #464646;"><ul id="plainSister-n8836" style="display:inline-block; font-size:93%; line-height:normal; list-style-type:none; list-style-image:none; list-style-position:outside; border:1px solid var(--border-color-base,#AAA); float:right; clear:right; margin:0.5ex 0.5ex 0.5ex 0.5ex; padding:0.0ex 0.0ex 0.0ex 0.0ex; background-color:var(--background-color-base,#FFFFFF);color: inherit;"><li class="sisitem"><span class="sisicon" style="padding-right:1ex;"><span typeof="mw:File/Frameless"><a href="https://zh.wikisource.org/wiki/Template:Textinfo" title="Template:Textinfo"><img alt="Documentation for the TextInfo template." resource="./File:Information_icon.svg" src="images/c1007_Information_icon.svg_20px_Information_icon.svg.png" decoding="async" data-file-type="drawing" class="mw-file-element" style="width:18px; height:18px; " data-title="Information_icon.svg-20px-Information_icon.svg.png"/></a></span></span><a rel="mw:WikiLink" href="https://zh.wikisource.org/wiki/Talk:太平御覽/0855" title="Talk:太平御覽/0855">版本<span typeof="mw:LanguageVariant" data-mw-variant="{"twoway":[{"l":"zh-hant","t":"資訊"},{"l":"zh-hans","t":"信息"}]}"/></a></li><li class="noprint sisitem"><span class="sisicon" style="padding-right:1ex;"><span typeof="mw:File/Frameless"><a href="https://zh.wikisource.org/wiki/Special:SiteMatrix" title="Special:SiteMatrix"><img alt="姊妹计划" resource="./File:Wikimedia-logo.svg" src="images/c1004_Wikimedia_logo.svg_20px_Wikimedia_logo.svg.png" decoding="async" data-file-type="drawing" class="mw-file-element" style="width:18px; height:18px; " data-title="Wikimedia-logo.svg-20px-Wikimedia-logo.svg.png"/></a></span></span><a rel="mw:WikiLink" href="https://zh.wikisource.org/wiki/Special:SiteMatrix" title="Special:SiteMatrix">姊妹计划</a>: <a rel="mw:WikiLink/Interwiki" href="https://www.wikidata.org/wiki/Q85609092" title="d:Q85609092" class="extiw">数据项</a></li></ul></span>
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<table style="font-size:0.9em; text-align:left; background:var(--background-color-neutral-subtle,#F9F9F9); float:right;color: inherit;">
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</section><section data-mw-section-id="1"><h2 id="shi"><span id="id-.E8.B1.89" typeof="mw:FallbackId"/>豉</h2>
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<p>《釋名》曰：豉，嗜也。五味調和，須之而成，乃可甘嗜也。故齊人謂「豉」聲如「嗜」。</p>
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<p>《<a rel="mw:WikiLink" href="https://zh.wikisource.org/wiki/史記" title="史記">史記</a>》曰：蘗面鹽豉千答。<small style="color:var(--color-destructive--visited,#996666)" about="#mwt4" typeof="mw:Transclusion"><span style="color:transparent;font-size:0px">〈</span>徐廣曰：或作「合」，器名。<span style="color:transparent;font-size:0px">〉</span></small></p>
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<p>謝承《後漢書》曰：羊續為南陽太守，鹽豉共壺。</p>
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<p>袁宏《漢紀》曰：李<span about="#mwt5" typeof="mw:Transclusion">|</span>數設酒請郭汜，或留汜。汜妻懼與<span about="#mwt6" typeof="mw:Transclusion">|</span>婢妾私而奪己愛，思有以離間之。<span about="#mwt7" typeof="mw:Transclusion">|</span>送饋，汜妻乃以鼓為藥，汜將食，妻曰：「食從外來，儻或有故。」遂摘藥示之，曰：「一棲不兩雄，我固疑將軍之信李公也。」明日，<span about="#mwt8" typeof="mw:Transclusion">|</span>請汜，大醉，汜疑<span about="#mwt9" typeof="mw:Transclusion">|</span>藥之，絞糞汁飲之，乃解。於是遂相疑猜也。</p>
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<p>《三輔決錄》曰：南陽舊語曰：「前隊丈夫范仲公，鹽鼓蒜果共一筒。」言其廉儉也。</p>
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<p>《豫章列士傳》曰：羊茂為東郡太守，出界買鹽鼓。</p>
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<p>《博物志》曰：外國有豉法：以苦酒溲豆，暴令極燥，以油麻蒸訖，復暴三過乃止，然後細搗椒屑，篩下，隨多少合投之。</p>
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<p>《金樓子》曰：五色茄，一名金鹽；地榆，一名玉鼓。惟此二物，可以煮石。</p>
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<p>《廣志》曰：苦，秦豉也。</p>
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<p>《楚辭·招魂》曰：大苦酸咸<small style="color:var(--color-destructive--visited,#996666)" about="#mwt10" typeof="mw:Transclusion"><span style="color:transparent;font-size:0px">〈</span>大苦謂豉。<span style="color:transparent;font-size:0px">〉</span></small>辛甘行。<small style="color:var(--color-destructive--visited,#996666)" about="#mwt11" typeof="mw:Transclusion"><span style="color:transparent;font-size:0px">〈</span>言取豉調和以椒姜，咸酢和以飴蜜，則辛甘之味皆發而行。<span style="color:transparent;font-size:0px">〉</span></small></p>
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<p>《古歌》曰：美豉出魯門。</p>
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</section><section data-mw-section-id="2"><h2 id="ji"><span id="id-.E9.BD.8F" typeof="mw:FallbackId"/>齏</h2>
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<p>《周禮》曰：醯人掌共五齊。<small style="color:var(--color-destructive--visited,#996666)" about="#mwt12" typeof="mw:Transclusion"><span style="color:transparent;font-size:0px">〈</span>昌本、脾析、蜃、豚拍、深蒲也。<span style="color:transparent;font-size:0px">〉</span></small></p>
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<p>《記》曰：卒食客，自前跪。徹飯齏，以授相者。</p>
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<p>《釋名》曰：蟹齏，去其匡，熟，搗合如齏也。</p>
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<p>《通俗文》曰：淹韭曰齏，淹薤曰{隊韭}。</p>
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<p>《東觀漢記》曰：王莽將敗北海，逢萌載齏器於市，曰：「辛乎！」因潛藏不見。</p>
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<p>《魏志》曰：華佗嘗見病咽塞者，語之曰：「向來道隅有賣餅人，萍齏甚酸，可取三升飲之。」如言，立吐一蛇。</p>
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<p>王隱《晉書》曰：袁甫曰：「美莫過稻，不可以為齏。」</p>
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<p>《語林》曰：石崇嘗冬月得韭齏，王愷貨崇帳下督，云：「是搗韭根，雜以麥苗耳。」</p>
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<p>《楚辭》曰：懲於羹者而吹齏。</p>
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<p>又曰：吳酸毛蔞不沾薄。<small style="color:var(--color-destructive--visited,#996666)" about="#mwt13" typeof="mw:Transclusion"><span style="color:transparent;font-size:0px">〈</span>毛，菜也。言吳人善為致美，其菜若蔞，味無沾薄，言有調也。又曰蒿也。蔞不沾薄，繁草也。蔞，香沾多汗也。薄，無味也。言吳人工調咸酸，使偷蒿蔞以為齏味酸，又不薄，適甘美人也。<span style="color:transparent;font-size:0px">〉</span></small></p>
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<p>崔《四民月令》曰：八月收韭菁，作搗齏。</p>
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<p>弘《君舉食檄》曰：大市覆罌之蒜，東里獨姥之醯、大鹽雜以姜、椒，叛奴使之春齏。</p>
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<p>《嶺表異錄》曰：容南土風，好食水牛肉，言其脆美，則柔毛肥彘不足比也。每軍衙有局筵，必先此物，或炮或炙，盡此一牛。既飽，即以聖齏銷之。<small style="color:var(--color-destructive--visited,#996666)" about="#mwt14" typeof="mw:Transclusion"><span style="color:transparent;font-size:0px">〈</span>聖齏，如有菘，云是牛腸胃中已化草。<span style="color:transparent;font-size:0px">〉</span></small>既至，即以鹽、酪、姜、桂調而啜之，腹遂不脹。北客到彼，多赴此筵，但能食肉，罔有啜齏者。</p>
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</section></body></html>
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